Unfortunately I was not thinking and did not get any pictures of the brewing process. The brew was cooked externally, via a King Kooker I received as a gift from my friends Don & Stacie, Gracias! This was great because if you are slacking off a bit then the over spill lands on the ground outside and not on the stove top where it can make a super mess and at times...catch fire.......doooh! So here is the bottling...
The bottling of Ball Brown Ale......
  1. boilng caps
  2. emptying the fermentor
  3. fermentor
  4. bottling
  5. bottling loadup
  6. racking
  7. more racking

David Y. Gong
AnnMarie WebSubStation
judyboy@ids.net

Created 04/19/00
Last Updated on 2/17/01